Peach Sauce Recipe

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Peach Sauce Ingredients

3 peaches, peeled, or
1 3 cups frozen peach slices,
1 cup fresh-squeezed orange juice
2 tbsp cornstarch
1/4 tsp ground nutmeg

A Recipe for
Peach Sauce

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This is a recipe for Peach Sauce from the recipe cookbook of Recipes-to-go (Fruit)

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Peach Sauce

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Peach Sauce Directions

If using fresh peaches, slice two of them. Set aside. Coarsely
chop the remaining peach. Fro frozen fruit, set aside 2 cups.
Pour the orange juice into a blender. Add the chopped peach or 1
cup of the sliced frozen peaches. Blend until smooth. Pour into a
saucepan; add the cornstarch and nutmeg. Cook, stirring constantly,
until thickened. Add the remaining sliced peaches. Heat through.
Serve warm.
41 calories, 0.1 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

Preparation Time: The N

Serves: 7

Peach Sauce Recipe brought to you by Recipes To-Go

Peach Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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