3 peaches, peeled, or
1 3 cups frozen peach slices,
1 cup fresh-squeezed orange juice
2 tbsp cornstarch
1/4 tsp ground nutmeg
A Recipe for
Peach Sauce
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Peach Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Peach Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Peach Sauce from the recipe cookbook of Recipes-to-go (Fruit)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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If using fresh peaches, slice two of them. Set aside. Coarsely
chop the remaining peach. Fro frozen fruit, set aside 2 cups.
Pour the orange juice into a blender. Add the chopped peach or 1
cup of the sliced frozen peaches. Blend until smooth. Pour into a
saucepan; add the cornstarch and nutmeg. Cook, stirring constantly,
until thickened. Add the remaining sliced peaches. Heat through.
Serve warm.
41 calories, 0.1 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Preparation Time: The N
Serves: 7
Peach Sauce Recipe brought to you by Recipes To-Go