Peach Sherbet Recipe

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Peach Sherbet Ingredients

1 qt peaches, can
3/4 cup fruit syrup
2 cup thin cream
1 tbsp gelatine, soaked in
1/4 cup water, cold

A Recipe for
Peach Sherbet

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This Recipe for Peach Sherbet is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Peach Sherbet from the recipe cookbook of Recipes-to-go (Fruit)

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Peach Sherbet recipe - a tasty recipe for you to add to your collection!
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Peach Sherbet

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Peach Sherbet Directions

Soak gelatine in cold water until soft. Heat syrup to boiling and
pour over gelatine, stirring until gelatine is dissolved. Add to
cream. Cut peaches into small pieces. Combine all ingredients and
freeze. This dessert is easily mad and is an excellent one for
dinner. Other canned fruits may be used.

Source: Mrs. George Funk, Leesville Grange, Crawford County, OH

Serves: 1

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Peach Sherbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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