Peach Sherbet Recipe




Peach Sherbet Ingredients

1 qt peaches, can
3/4 cup fruit syrup
2 cup thin cream
1 tbsp gelatine, soaked in
1/4 cup water, cold

A Recipe for
Peach Sherbet

 

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This is a recipe for Peach Sherbet from the recipe cookbook of Recipes-to-go (Fruit)


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Peach Sherbet

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.







Peach Sherbet Directions

Soak gelatine in cold water until soft. Heat syrup to boiling and
pour over gelatine, stirring until gelatine is dissolved. Add to
cream. Cut peaches into small pieces. Combine all ingredients and
freeze. This dessert is easily mad and is an excellent one for
dinner. Other canned fruits may be used.

Source: Mrs. George Funk, Leesville Grange, Crawford County, OH

Serves: 1

 

 

 

 

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Peach Sherbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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