1 each stick pastry mix
6 each fresh peaches
1/2 cup sugar
1/2 tsp salt
1/4 tsp cinnamon
1 1/2 tbsp butter
A Recipe for
Peach Skillet Pie
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Peach Skillet Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Eat little, sleep sound. |
| Iranian Proverb |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for Peach Skillet Pie from the recipe cookbook of Recipes-to-go (Fruit)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Mix pastry,according to directions on package.Roll out on lightly
floured cloth covered board with flour covered rolling pin,large
enough to line a 8" skillet or frying pan,allowing dough to hang over
edge.Slice skinned peaches into pastry lined pan.Sprinkle with
sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge
toward center,leaving a small space uncovered.Bake in 425 degree oven
until fruit is bubbly and crust is browned,about 25 to 30 minutes.
Serves: 8
Peach Skillet Pie Recipe brought to you by Recipes To-Go