Peach Spread Recipe

Recipes To-Go

Peach Spread Ingredients

2 lb peaches, about 8 medium
1 tsp ascorbic acid color keeper
2 cup water
7 allspice berries

A Recipe for
Peach Spread

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

This Peach Spread recipe is one of many in our Fruit Category.

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

This Recipe for Peach Spread is one of thousands in the Recipes-to-go Fruit Cookbook.

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Peach Spread Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Peach Spread Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Diabetes Information

Yahoo Weight Loss

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

This is a recipe for Peach Spread from the recipe cookbook of Recipes-to-go (Fruit)

After dinner sit a while, and after supper walk a mile.
English Saying

Peach Spread recipe - a tasty recipe for you to add to your collection!
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

If you like this Peach Spread recipe please let us know.

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Forget love... I'd rather fall in chocolate!
Author Unknown

If you find any errors in this Peach Spread recipe please inform us and we will amend the Peach Spread recipe immediately

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Peach Spread

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Peach Spread Directions

Spread may be sweetened after cooking with aspartame or liquid
artificial sweetener, if desired. Authors liked the taste best
without additional sweetener.

Peel and pit peaches. Place peelings and pits in a saucepan. Cut up
fruit into mixing bowl; stir in ascorbic acid color keeper; set aside.

Add water and allspice berries to peelings in saucepan. Bring to boil,
reduce heat and cook about 25 min or until liquid is reduced to about
1/2 cup. Discard peel and pits.

Stir in peaches. Bring to a boil; reduce heat and cook over medium
heat 35 min, stirring and mashing occasionally. Remove from heat,
mash well or puree, if desired.

Ladle into hot clean jars, leaving 1/2 inch headspace. Wipe jar rims.
Seal. Process 10 min in a boiling water bath. Store in a cool dark
dry place. Makes about 1 2/3 cups.

May be stored in the refrigerator up to one month or in the freezer
up to 3 months without the boiling water process.

Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12 calories

Source: Choice Cooking, Canadian Diabetes Assoc. c. 1986 Shared but
not tested by Elizabeth Rodier Aug 93

Serves: 25

Peach Spread Recipe brought to you by Recipes To-Go

:

Peach Spread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit

Recipes To Go