1 safflower oil -- to coat
1 baking sheet
4 cup sliced peaches
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup maple syrup
2 tbsp arrowroot powder
6 large filo dough sheets
1/4 cup melted butter
1/2 cup ground almonds
2 tbsp date sugar
1/2 cup honey
2 tbsp unsalted butter
2 egg yolks
1 cup nonfat milk
1 tsp vanilla extract
A Recipe for
Peach Strudel With Vanilla Sauce
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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This Recipe for Peach Strudel With Vanilla Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Peach Strudel With Vanilla Sauce from the recipe cookbook of Recipes-to-go (Fruit)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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1. Preheat oven to 375 degrees F. Lightly oil a large baking sheet.
2. In a large saucepan mix together peaches, cinnamon, nutmeg, maple
syrup, and arrowroot. Cook over medium-high heat until peaches
soften. Let cool.
3. Place filo on a clean counter. Sprinkle each sheet with 2 teaspoons
melted butter, then spread butter to cover as much of filo sheet as
possible (see Preparing Filo, recipe included in this cookbook).
Sprinkle equal amounts of almonds and date sugar on top of buttered
sheets, reserving 1 teaspoon each for topping. Stack sheets evenly on
top of each other in a pile.
4. Place cooled peach mixture along one end of filo and roll filo
around peaches, forming a log. Place seam side down on prepared
baking sheet. Brush top of filo with any remaining melted butter and
sprinkle with remaining almonds and date sugar.
5. Bake filo roll for 20 minutes or until crisp and brown. While it is
baking, in a small saucepan over medium heat combine honey, unsalted
butter, egg yolks, milk, and vanilla. Cook, stirring constantly, until
mixture thickens. Let cool slightly and serve over slices of strudel.
Recipe By : the California Culinary Academy
From: Date: 05/28
Serves: 10
Peach Strudel With Vanilla Sauce Recipe brought to you by Recipes To-Go