2 large ripe peaches
2 tbsp brandy
2 tbsp honey
1/3 cup heavy cream
1/4 cup confectioners' sugar
1 egg white
A Recipe for
Peach Syllabub
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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This Recipe for Peach Syllabub is one of thousands in the Recipes-to-go Fruit Cookbook.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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This is a recipe for Peach Syllabub from the recipe cookbook of Recipes-to-go (Fruit)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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1. Drop peaches into boiling water for the count of five. Remove to
ice water and slip off skins. Halve, remove pits, and slice into a
bowl.
2. Combine brandy and honey and stir into peaches to coat all slices.
Cover tightly and refrigerate.
3. Just before serving, whip cream until it holds soft peaks,
gradually adding half the sugar.
4. Beat egg white until stiff while gradually adding remaining
sugar, Fold cream and egg white mixture together and pour over fruit.
Serve at once.
Serves 2.
From: COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page
Blanchard, Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3
Shared by: Karin Brewer, Cooking Echo, 9/93
Serves: 2
Peach Syllabub Recipe brought to you by Recipes To-Go