A collection of
Fruit Recipes
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This collection of Fruit recipes is one of many in our cookbook
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
These Fruit Recipes are just a few out of thousands in our on-line Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
- Recipe Cookbook
- Fruit Recipes
- Free Receipes for you to enjoy!
If you enjoy these Fruit Recipes - you should enjoy the recipe collections you can find on the websites below:
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter. |
| |
These are recipes for Fruits, from the recipe cookbook of Recipes-to-go
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Fruit Recipes - tasty recipes for you to add to your collection!
Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50% |
| |
If you like these Fruit recipes please let us know.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you find any errors in these Fruit recipes please inform us and we will amend them immediately
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes |
| |
