Basic Lamb Balti Ingredients
4 portions pre-cooked lamb
4 cloves garlic, chopped
8 oz onion, chopped
3 tbsp ghee
4 tbsp balti masala paste
8 fl stock
1 tbsp garam masala
2 tbsp chopped fresh coriander leaf
1 salt to taste
Basic Lamb Balti Directions
Heat the ghee in the karahi: stir-fry the garlic very quickly. Add
the onion, reduce the heat, and fry until translucent and starting to
brown. Add the meat and the Balti masala paste. Turn the heat up and
stir-fry for about 5 minutes. Slowly add the stock, and simmer on
low heat for about 10 minutes. Then check the meat for tenderness:
add stock or water if required. When almost tender enough, add the
garam masala and coriander leaves. Salt to taste: simmer for
another 15 minutes. Serve with naan bread.
Serves: 4
Basic Lamb Balti Recipe
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Food Quotes:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown
What is patriotism but the love of the food one ate as a child?
Lin Yutang
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story
