Bye-Bye Birdy Curry Dip Ingredients
2 cup water
1 1/2 tsp lemon juice
1 each md granny smith apple
1 cup mayonnaise
1 cup celery, finely diced
3/4 cup fresh pineapple, crushed, or
8 1/4 oz pineapple, crushed,drain well
2 tsp curry powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup cashews, chopped
1/4 cup blue cheese, crumbled, *
Bye-Bye Birdy Curry Dip Directions
* Use Gorgonzola cheese if available otherwise any blue-veined cheese
will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Mix the water and lemon juice in a small bowl.
Slice the Granny Smith apple and put the slices into the lemon water
to soak. Set aside. Put the mayonnaise into a serving bowl and add
the celery, pineapple, curry powder, salt and pepper and blend well.
Fold in the cashews. Remove the apple slices from the lemon water
and dice. Stir into the mixture and then stir in the Gorgonzola
cheese, blending well. Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions,
Turnips, Bell Peppers
Serves: 4
A Bye-Bye Birdy Curry Dip Recipe by RecipesToGo
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Food Quotes:
Since Eve ate the apple, much depends on dinner.
Lord Byron
The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb
The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton
