Chicken Curry Kabobs On Rice Ingredients
1/2 cup yogurt, plain
1/4 tsp curry powder
1/4 tsp ginger
1 1/2 lb chicken breast
3 cup rice, cooked
2 green onions, sliced
1 tsp garlic, minced
1/4 tsp chili powder
1/4 tsp salt
6 skewers
1 tomato, large, chopped
1 parsley
Chicken Curry Kabobs On Rice Directions
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6
hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain
and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes
on grill, turning twice. Toss rice with tomato and green onions.
Serve skewers over rice.
Serves: 6
A Chicken Curry Kabobs On Rice Recipe
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