Chicken Tandoori #1 Ingredients
1 tsp mustard powder
1 piece ginger root, peeled, chopped, (2)
1/2 tsp cumin seeds
1/2 tsp ground coriander
1/2 tsp turmeric
1 tsp lemon juice
1/4 tsp hot chili powder
2 tsp tomato paste
1/3 cup corn oil
2/3 cup plain yogurt
8 chicken drumsticks, skinned
1 lemon twists (opt)
1 lime twists (opt)
1 fresh parsley sprig (opt)
Chicken Tandoori #1 Directions
In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon
juice and chili powder.
Add tomato paste and oil, a little at a time, mixing well to form a
smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks
several times with a wooden pick and place in a shallow glass dish.
Pour marinade over drumsticks and turn drumsticks in mixture. Cover
and marinate in refrigerator.
Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35
minutes or until cooked through, turning and basting frequently to
ensure even browning and cooking. Garnish with lemon and lime twists
and parsley sprig, if desired, and serve hot.
Serves: 4
Chicken Tandoori #1 Recipe from Recipes To Go
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Food Quotes:
But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain
"This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?"
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)
Work is the curse of the drinking class.
Oscar Wilde (1854-1900)
