Chicken Tandoori Ingredients
8 pieces of chicken
1 tbsp curry powder
1 tsp salt
1 medium onion, finely chopped
1 cup plain yogurt
1/2 tsp garlic
1 tsp paprika
Chicken Tandoori Directions
Mix all ingredients and marinate in the refrigerator for 4 to 8
hours. Bake for 30 minutes, covered at 350 degrees. Uncover and bake
for another 15 minutes. Randy Rigg
Serves: 4
Please enjoy this Chicken Tandoori Recipe
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