Curried Garbanzo Beans Ingredients
8 oz garbanzo beans
1 to taste green chili
12 cloves garlic
2 inches ginger
1 to taste pepper
1 large cardamom
6 cloves
1 inch cinnamon
1 to taste salt
1 paprika
4 oz oil
1 mango powder
3 onions
1 dried pomegranate seeds
4 tomatoes
Curried Garbanzo Beans Directions
1. Clean and wash and soak the beans overnight. 2. Boil them in the
same water with salt, 1 small finely chopped onion, 4 cloves garlic,
4 large cardamom, 1 inch piece of ginger and 6 cloves. Simmer in pan
about an hour or until tender, or pressure cook for 7 ins at 15 lb.
3. Heat oil. Fry thinly sliced remaining onions and cloves of garlic.
Cook till mixture browns and dries up. Add finely chopped tomatoes
and cook for 4 or 5 minutes more. 4. Add the beans and cook for 10
minutes more. Add the mango powder and pomegranate seeds, grated
ginger and simmer over a slow fire for 15 or 20 minutes. 5. Before
serving, pour 1 oz (2T) sizzling ghee over the beans.
Recipe By : Somesh Rao
Serves: 1
Curried Garbanzo Beans Recipe brought to you by Recipes To Go
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