Curried Vegies Ingredients
2 onions, chopped in food
1 processor
1 several cloves garlic,
1 crushed
2 3 teaspoons semi-hot curry
1 powder (a good blend)
1 variety chopped vegies
1 (celery, carrots, green
1 pepper, canned
1 tomatoes, mushrooms,
1 eggplant, whatevers
1 available)
1/2 to 1 cup apple juice
1 water
Curried Vegies Directions
In non-stick pot, place onions and garlic, stir til lightly browned,
add a little water and deglaze, add spices. Cook about five minutes
until onions are soft, adding a little more water as needed to
prevent burning. Add vegies, apple juice, cook til vegies are done. I
never made this with generic curry powder, I don't think it would be
as good.
From: maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran) Fatfree
Digest [Volume 9 Issue 6] Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Serves: 1
Curried Vegies Recipe
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