Curry Artichoke Dip Ingredients
1 can artichoke hearts, drained
1 and squeezed dry
1/2 box mori nu lite tofu
1/4 cup rice dream (rice milk)
2 cloves garlic, minced
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp turmeric
1/8 tsp salt
1/8 tsp cayenne pepper
1/8 tsp hot mustard
1/8 tsp ground cloves
1/8 tsp black pepper
Curry Artichoke Dip Directions
Combine all in food processor and blend. Put in microwave safe dish
and heat for 2-4 minutes. Serve hot. Better the second day.
From: Michelle Dick <artemis> artemis@rahul.net. Fatfree Digest
[Volume 10 Issue 26], Sept. 5, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Serves: 1
We hope you like this Curry Artichoke Dip Recipe from Recipes To Go
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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