Curry Chicken With Grapes Ingredients
8 chicken breast halves (boned)
6 cup grapes, seedless (or less, vary amount to taste)
2 cup mayonnaise
4 tsp curry powder
3 tsp olive oil
1 tsp cayenne pepper
1/2 tsp black pepper, ground
1 tsp fruit vinegar
Curry Chicken With Grapes Directions
Make the sauce by mixing together all ingredients except the chicken
and the grapes. Season to taste (sample by dipping a grape into the
sauce and then eating it).
Broil the chicken breasts (3-5 minutes on each side in a preheated
broiler), then dice or shred into small bite-sized pieces.
Mix chopped chicken with about 2 cups of whole grapes. Cover with the
sauce. Add more grapes to taste. My taste is to add vast quantities of
grapes.
NOTES:
* Chicken fruit salad curry -- One day I was invited to a beach
picnic, and asked to bring a salad. A friend and I got together in
his kitchen and concocted a curried chicken salad with grapes. It was
delicious, but we forgot to write down the recipe. After some more
experimentation, I have come up with this recipe. I don't know if it
is the same as what we made that day at the beach, but it is
delicious.
: Difficulty: easy.
: Time: 20 minutes including cooking the chicken.
: Precision: no need to measure.
: Tracy Larrabee
: Stanford University, Computer Science Department, Palo Alto, CA, USA
: larrabee@sushi.stanford.edu larrabee@decwrl.dec.com
: Copyright (C) 1986 USENET Community Trust
Serves: 8
Curry Chicken With Grapes Recipe from Recipes To Go
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I drink no more than a sponge.
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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