Curry Dressing Or Dip Ingredients
1 cup plain low-fat yogurt
1/2 tsp curry powder
1/8 tsp ground ginger
1/4 tsp salt
1 dash of cayanne pepper
Curry Dressing Or Dip Directions
Blend all ingredients until smooth. Chill in a covered container at
least 1 hour before serving. This is easy and delicious as a dressing
on chicken or fish salads or as a dip for assorted raw vegetables.
Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED
"FREE." Low-sodium diets: Omit salt.
Source: The Art for Cooking for the Diatetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton. Brought to you and yours via
Nancy O'Brion and her Meal Master
Serves: 8
Curry Dressing Or Dip Recipe from Recipes To Go
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990
