Curry Marinade Ingredients
2 tbsp safflower oil
1/4 cup dry white wine
1 juice of 1/2 a lemon
1 tbsp soy sauce
2 tbsp shallot, minced
2 tsp curry powder
Curry Marinade Directions
Combine all the ingredients in a container. Swirl often when
brushing over foods to prevent separation.
Use to marinate cubed tempeh for 1 hour. Or brush over grilling
eggplant, onions or potatoes. (To grill potatoes, try parboiling
them first).
Nava Atlas, "Vegetarian Celebrations"
Serves: 1
We hope you like this Curry Marinade Recipe
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