Curry Pickles Ingredients
24 each med cucumbers, sliced thin
1/2 cup pickling salt
2 qt water
1 tsp curry powder
2 1/2 cup vinegar
1/4 cup prepared mustard
1 tbsp celery seeds
Curry Pickles Directions
Put the cucumbers in a bowl, add the salt and water, and let stand
for 5 hours. Drain and rinse the cucumbers well. Combine the
remaining ingredients and bring to a boil. Add the cucumbers and heat
just to the boiling point. Pack into hot jars and seal. Makes 3
pints.
Serves: 3
Please enjoy this Curry Pickles Recipe from the Recipes To Go Collection
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Food Quotes:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin
Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry
