Curry Powder No7 Ingredients
3 tbsp coriander seeds
2 tbsp cumin seeds
2 tbsp tumeric
1 tbsp mustard seeds
2 1/2 tsp fennel seeds
8 pods cardamon seeds
8 cloves
1 1/2 tsp ground ginger
1 1/2 tsp black peppercorns
1/4 tsp freshly grated nutmeg
1/4 tsp cayenne
Curry Powder No7 Directions
In a bowl, combine all the ingredients. Spread mixture out on a
jelly roll pan and toast in a preheated 250 degree F oven for 20
minutes.
Let cool to room temperature. Pulverize the spice mixture in batches
with an electric spice or coffee grinder and strain it through a
sieve into a bowl. The curry powder will keep six months in a tightly
sealed jar in a cool dark place. Use to season soups and stews. Makes
about 1/2 cups.
Recipe: Chuck Ozburn in Pok, New York
Serves: 1
Curry Powder No7 Recipe
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Food Quotes:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic
