Curry Puffs Ingredients
1 recipe for two-crust pastry
2 cup finely chopped cooked lamb
1 tbsp curry powder
1 tbsp syrup from chutney
1 tsp season all
1/4 cup condensed cream of mushroom soup, u, ndiluted
Curry Puffs Directions
Crisp little bite sized pastried filled with an exotic curry meat
stuffing, caled "Samosas" in India.
fat for deep fat frying
Make pastry using your favorite recipe or package mix. Roll thin. Cut
out circles using a round cookie cutter 3 inches in diameter. Mix
together remaining ingredients. Place 1 heaping teaspoon of the
mixture on each circle of dough. Fold over to make a semicircle;
thoroughly seal edges by pressing with the tines of a fork. Fry in
deep fat, 375 F, 4 minutes or until golden brown. You may make these
ahead of time and heat in oven when ready to serve. Makes about 3
dozen.
Source: Spices of the World Cookbook by McCormick Shared by: Sharon
Stevens
Serves: 3
Curry Puffs Recipe
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Food Quotes:
When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs
