Curry Shui Mai Ingredients
2 1/2 lb ground turkey
5 tbsp corn starch
5 tbsp water
3 tbsp sherry
3 tbsp soy sauce
1 tsp salt
1 1/2 tsp sugar
1 1/2 tsp sesame oil
8 oz whole water chestnuts,
1 finely chopped
6 scallions chopped
1 including greens
2 eggs
4 tsp curry powder,
1 madras brand
1 gyoza wrappers
1 (sun luck brand)
Curry Shui Mai Directions
Stir all ingredients very well.
Add curry powder, mix in very well
Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
Served a lot for new years, as they look like purses, to insure
prosperity in the coming year.
We recommend Sun Luck brand gyoza wrappers as they are thinner than
most.
Steam 7 minutes, or until meat is cooked through, but not too long,
because it can lose flavor. WALT
Katherine "Grow your own" Barto Certified Chile head No44
Serves: 6
Curry Shui Mai Recipe from the Recipes To Go Collection
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Food Quotes:
Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).
