Curry-Soup Ingredients
1 large onion
1 oz butter
6 tsp curry
2 tsp flour
2 1/8 cup chicken-stock
12 oz mushrooms
3 1/2 oz peas
1 1/4 lb mixed seafood (as available)
8 oz asparargus, canned, w/water
1 cup cream
1 paprika + pepper to taste
Curry-Soup Directions
Cut onion in rings and give into a pot with the butter and the sliced
mushrooms. Heat up and stirr til onion clears. Add curry, flour,
stock, mushrooms, seafood (I prefere mussels and shrimps) and peas.
Cook for 5 min. Add asparargus w/ the canned water. Let cook for
another 3 min. Add cream, paprika and pepper. Let rest about 5 min at
little heat.
Serves: 6
A Curry-Soup Recipe
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Food Quotes:
Never eat more than you can lift.
Miss Piggy
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program
