Curry Stock Ingredients
1 no ingredients
Curry Stock Directions
INGREDIENTS:
3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts
Ginger puree 1 tb ghee 2 ts Salt
10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves
DIRECTIONS:
1. Boil the water then add everything else.
2. Simmer for 1 hour with the lid on, by which time the stock should
have reduced by half.
3. Strain and discard the soilds.
4. If you like, use 8 ozs meat off-cutts and bones at stage 2 in
addition to the other ingredients.
Serves: 6
We hope you like this Curry Stock Recipe by RecipesToGo
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson
There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman
Work is the curse of the drinking class.
Oscar Wilde (1854-1900)
Eat, drink, and be merry, for tomorrow you may work.
Anonymous
