Curry Tomato Sauce Ingredients
1 bunch scallions, finely chopped
1 clove garlic, crushed
1 tbsp grated fresh ginger
1 28-ounce can crushed tomatoes
1/4 tsp curry powder
1/2 tsp ground turmeric
Curry Tomato Sauce Directions
Place a small amount of water in a saucepan. Add the scallions,
garlic & ginger. Cook & stir over medium heat for a few minutes. Add
remaining ingredients. Mix well. Cook for another 6 to 7 minutes to
blend flavors. Serve hot.
The McDougall Program for Maximum Weight Loss
From: <aroesteg%exec.exec.uucp%rural@ALBNYDH2.bitnet>. Fatfree Digest
[Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Serves: 1
Curry Tomato Sauce Recipe
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Food Quotes:
"Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish."
Henry Miller, American writer (1891-1980)
Eat, drink, and be merry, for tomorrow you may work.
Anonymous
Other things are just food. But chocolate's chocolate.
Patrick Skene Catling
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield
