Deccan Meat Burtas Ingredients
1 large onion, boiled
1 lb cooked meat or fish
1 tsp salt
1 tsp lemon juice
2 oz butter
1 cayenne pepper
1 mace
Deccan Meat Burtas Directions
Pound the onion well. Next pound the meat or fish (underdone beef is
best), add as much pepper as will stand on a silver threepenny piece,
the same of mace, the salt and a few drops of lemon juice. Melt the
butter in a saucepan, add all the ingredients, and cook very slowly
for about 1/4 hour. Serve on buttered toast or fried bread.
Serves: 6
A Deccan Meat Burtas Recipe
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Hunger is the best sauce in the world.
Cervantes
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Chang Chan-Pao
