Dharosher Chochori Ingredients
2 1/2 tbsp vegetable oil
1 cup onion, thinly sliced
1/4 tsp five spice powder
1/4 tsp turmeric
1 tbsp ginger, grated
1 tsp green chile, seeded & minced
30 each okra pods, trimmed & cut - crosswis, e into 2 pieces
1/4 cup water
1/4 tsp amchoor (mango powder)
1/4 tsp salt
Dharosher Chochori Directions
Heat 2 tb oil in a skilelt over medium low heat. Fry onion until
richly browned & remove from the oil with a slotted spoon. Set aside.
Add remaining oil. Heat five spice for a few seconds. Stir in the
turmeric, ginger & chile. Stir a few times. Add okra & water &
slightly lower the heat. Cover & simmer until the okra is tender but
not mushy. Stir often during this period. Add a little more watr if
necessary to prevent sticking.
Stir in the amchoor, salt & onion. Cook, uncovered, for a minute or
so. Let stand for 5 minutes before serving.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
Serves: 4
We hope you like this Dharosher Chochori Recipe
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