Dhoodhi Peel Dosa Ingredients
250 g rice
1/2 cup doodhi (zucchini) peel - very finel, y sliced
2 tbsp sour buttermilk*
1 cup coconut milk
1 salt to taste
4 each green chiles
1 each 1 piece of ginger
1 small bunch of cilantro leaves
Dhoodhi Peel Dosa Directions
Soak the rice in water overnight. Drain. Grind rice until it forms a
thick, smooth paste. Transfer to a bowl.
Finely slice chillies, ginger and coriander leaves. Add to rice
mixture along with buttermilk, coconut milk and salt. Mix thoroughly
to form batter.
For each dosa, cook 2 tablespoons batter on hot greased skillet or
griddle, spreading batter into thin circles and turning dosa once to
brown both sides. Serve hot with chutney, if desired.
*Mark's Note: A vegetarian buttermilk can be made by adding 1 ts lemon
juice to 2 tb soymilk.
Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by
Aroona Reejhsinghani
Serves: 1
Dhoodhi Peel Dosa Recipe from the Recipes To Go Collection
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