Dosai Ingredients
1 1/2 cup rice
1/2 cup urad dal
2 tsp salt
Dosai Directions
Soak the rice and dal separately in slightly warm water for 2 - 8
hours. Grind separately to a smooth paste and mix in a large vessel
with salt. Mix thoroughly (use blender if possible). Ferment for 12
hours.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Serves: 4
Dosai Recipe from Recipes To Go
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Food Quotes:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson
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Miguel de Cervantes, Don Quixote
