Dry Potatoes (Sookha Aloo) Ingredients
4 medium size potatoes
2 tsp cumin seeds
1 tsp salt
2 tsp mango powder
1/4 tsp hot pepper
2 tsp garam masala
1 oil (to fill pan to 2)
Dry Potatoes (Sookha Aloo) Directions
1. Boil potatoes until cooked but not overdone. 2. Peel and cut into
1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add
potatoes and fry until they are golden brown. Add the remaining
ingredients and fry for 2-3 minutes. more. Remove from oil with a
slotted spoon. 5. Serve hot.
Tips: Use enough oil that the potatoes will not need to be stirred
often, and thus avoid breaking them up.
Recipe By : Somesh Rao
Serves: 1
Dry Potatoes (Sookha Aloo) Recipe by RecipesToGo
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Food Quotes:
"In our opinion food should be sniffed lustily at table, both as a matter of precaution and as a matter of enjoyment, the sniffing of it to be regarded in the same light as the tasting of it."
E.B. White (1899-1985) American essayist
What is patriotism but the love of the food one ate as a child?
Lin Yutang
"Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available."
Pearl Buck (1892-1973) American Nobel Prize winning author.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook
