East Indian Shrimp In A Tandoori Marinade Ingredients
4 lb shrimp medium, shell,
1 deveined
16 oz plain yogurt
6 tbsp fresh lemon juice
1 1/4 tsp cayenne
1 1/4 tsp pepper
1 1/4 tsp turmeric
1 1/4 tsp curry powder
4 tsp paprika
1/2 tsp salt
2 tsp garlic -- finely minced
2 tsp ginger root -- minced
East Indian Shrimp In A Tandoori Marinade Directions
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or
any pan that will hold them in one layer. Marinate shrimp: In a small
bowl, mix all ingredients well and spoon over skewered shrimp, cover
completely. Slip into a plastic bag and refrigerate for at least 6
hours.
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min.
Turn and continue cooking 3 min. more until done. serve immediately
with lemon wedges and onion slices.
Recipe By :
Serves: 4
East Indian Shrimp In A Tandoori Marinade Recipe from Recipes To Go
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