Easy Chicken Curry Ingredients
2 tbsp margarine or butter
1 tsp curry powder
1 small onion, chopped (about 1/4 cup)
2 cup cut-up cooked chicken
1/3 cup raisins
1 small unpared red apple, coarsely chopped
1 can (10 3/4 ounces) condensed cream of, chcken-soup
1 soup can water
2 cup hot cooked rice chopped peanuts, if, desired
Easy Chicken Curry Directions
Cook margarine, curry powder and onion in 3-quart saucepan over
medium heat about 4 minutes, stirring frequently, until onion is
tender. Stir in remaining ingredients except rice and peanuts. Cook,
stirring occasionally until hot. Serve over rice. sprinkle with
peanuts. 4 servings.
Nutrition Information per Serving
1 serving Percent d US. RDA
Calories 440 Protein 39% Protein. 9 24 Vitamin A 12%
Carbohydrate, 9 50 Vitamin C
0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65
Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370
Calcium 4% Iron 14%
From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Easy Chicken Curry Recipe
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Food Quotes:
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic
