English Indian Ingredients Part 1 Ingredients
1 information:
English Indian Ingredients Part 1 Directions
A Achar Pickle Adrak Ginger Ajwain or Ajowain Lovage Aloo Potato Am
Mango Am chur Mango Powder Anardana Pomegranate
Aniseed Saunf Areca
Betel Nut Asafoetida Hing Aserio Aniseed Ata or
Atta Chupatti flour. Fine wholemeal
B Badian Aniseed Stars (Star Anise) Badam Almond Bay Leaves Tej Patia
Besan Chickpea flour Bindi Okra Black Salt Kala namak Brinjal
Aubergine
C
Cardamon, black or brown Elaichi Cardamom, green or white Elaichi
Cashew nuts Kaju Cassia bark Cassia bark Chawal Rice
Chillis Chillis Chor magaz Melon seeds Cinnamon Dalchini Cloves
Lavang Coriander Dhania Cummin or Cumin Jeera or Zeera Curry leaves,
Neem or Kariphulia Cus cus
Poppy seed
D Dahi Yoghurt Doroo Celery
F Fennel Sonf or Soonf Fenugreek Methi
This is the first half of a message posted in FidoNet International
Cooking Echo by Bob Wilson, Nantwich, UK.
Serves: 1
A English Indian Ingredients Part 1 Recipe from Recipes To Go
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Food Quotes:
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw
Without rice, even the cleverest housewife cannot cook.
Chinese Proverb
"Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish."
Henry Miller, American writer (1891-1980)
