English Curry Powder Ingredients
1 1/4 cup coriander seeds
2/3 cup cumin seeds
1/3 cup fenugreek seeds
1/2 cup besan (gram flour)
1/2 cup garlic powder
1/3 cup paprika
1/3 cup turmeric
1/3 cup garam masala
1 tsp dried powdered curry leaves
1 tsp asafoetida
1 tsp ground ginger
1 tsp red chile powder such as new mexica, n
1 tsp dry mustard
1 tsp black pepper freshly ground
English Curry Powder Directions
In a dry skillet, toast the coriander, cumin and fenugreek seeds, then
grind them together in a spice mill. combine with remaining
ingredients and mix well.
This powder improves as it becomes better blended, the longer it is
stored, It is best in about a month, but don't store it longer than
18 months.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 212
Serves: 4
English Curry Powder Recipe
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen
Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben
Without rice, even the cleverest housewife cannot cook.
Chinese Proverb
