Fiery Shrimp Curry Ingredients
2 lemon grass stalks, -or- lemon zest
2 shallots, minced
3 garlic cloves, minced
2 tsp fresh ginger, grated
2 tsp coriander seeds
6 yellow or green chilies (minced)
1/2 cup fresh kaffir lime leaves (minced),, -or- lime zest
1 tsp honey
1/2 cup unsweetened coconut milk
1 lb shrimp, peeled
2 tsp canola oil
1/2 cup lime juice
1/4 cup mirin or white wine
1/2 tsp salt
Fiery Shrimp Curry Directions
PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer
leaves and ends of lemon grass and discard. Coarsely chop lemon
grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander,
chilies, cilantro, kaffir leaves, honey and coconut milk in a food
processor and puree until smooth. 3. Heat oil in a large skillet and
saute shrimp until opaque, about 5 minutes. Add lime juice, mirin,
salt and lemon grass mixture to shrimp. Continue cooking 3 to 4
minutes until shrimp are done. Per serving: 276 calories, 10.6 g fat,
34% calories from fat, 173 mg cholesterol, 0 g fiber.
Serves: 4
A Fiery Shrimp Curry Recipe
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