Fish Cutlets With Curry Sauce Ingredients
1 tbsp oil
1 onion, sliced thickly from top to b, ase
1 tsp fresh ginger, grated
8 candlenuts, chopped into 8 pieces
1 tsp curry powder
2 tsp light soy sauce
2 tsp lemon juice
1 cup water
4 fish cutlets, (fillets??)
2 spring onions, chopped
Fish Cutlets With Curry Sauce Directions
1. Heat oil in frying pan, add onions, stir-fry until tender. Add
ginger, candlenuts and curry powder, stir-fry over low heat for 3
minutes.
2. Add soy sauce, lemon juice and water, bring to a boil. Reduce
heat and simmer for 3 minutes.
3. Add fish cutlets in single layer, cover, simmer for 5 minutes on
each side or until just cooked through.
NOTE: Any white fish cutlets or fillets are suitable for use with
this recipe. Source: Indonesian Cooking
Serves: 6
Fish Cutlets With Curry Sauce Recipe
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