Gang Ba Curry Paste Ingredients
13 each dried red chili peppers, - soaked,, seeded & chopped
2 tbsp shallots -=or=- red onion
1 tbsp garlic, chopped
1 tbsp galanga
3 tbsp kaffir
1 tbsp lemon rind, grated
1 1/2 tbsp lemon grass, chopped
1 tsp ginger, chopped
Gang Ba Curry Paste Directions
Soak all dried ingredients until sufficiently soft.
Place all ingredients in a blender or food processor & blend to form a
smooth paste. It may be necessary to add a few drops of water to
make the paste smooth.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
Serves: 1
Gang Ba Curry Paste Recipe from Recipes To Go
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