Gang Keo Wan (Green Curry Paste) Ingredients
2 long green chillies
10 small green chillies
3 tsp lemon grass
6 tsp shallots
6 tsp garlic
1 cc galangal (or 1/2 cube fresh ginger, if you can't find
3 coriander roots
1 tsp coriander seeds
1/2 tsp cumin
1/2 tsp white pepper
Gang Keo Wan (Green Curry Paste) Directions
1 t kaffir lime rind or leaves (or ordinary lime) 2 t shrimp paste 1
t salt If you want to make it milder, de-seed the chillies. Method:
Chop up fresh herbs (quantities are for chopped amounts), then grind,
starting with hard dry ingredients and moving on to leafy, soft
ingredients, adding the shrimp paste and shallots last. Best done
with mortar and pestle, but a small food processor is OK. 1.2 Meat
Curry Dish
Serves: 1
Gang Keo Wan (Green Curry Paste) Recipe by RecipesToGo
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