Garam Masala No1 Ingredients
1 tbsp plus 1 tsp cardamom seeds
2 inch cinnamon sticks, crushed
2 tsp whole cloves
1 tbsp plus 1 tsp black peppercorns
3 tbsp cumin seeds
3 tbsp coriander seeds
Garam Masala No1 Directions
Put all spices in a heavy skillet and dry roast over medium heat 5 to
10 minutes, until browned, stirring constantly. Cool completely, then
grind to a fine powder in a coffee grinder or with a pestle and
mortar. Store in an airtight container up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by
Linda Fraser]
Serves: 6
Garam Masala No1 Recipe
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Food Quotes:
Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)
"Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)
Dyspepsia is the remorse of a guilty stomach.
A. Kerr
Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;....
Rosamond Richardson, English cookery author
