Garam Masala No5 Ingredients
1/2 cup black pepper
6 tbsp dark caraway seeds
2 1/2 tbsp ground cinnamon
1/2 cup coriander
2 1/2 tbsp ground cloves
2 tbsp cardamom seeds
Garam Masala No5 Directions
Pick over the ingredients and remove any husks or strawy bits. Grind
together in a blender or finely adjusted coffee grinder. Do not make
the mixture too fine. Stor in an airtight container and keep for use
in the recipes.
NOTE: This Garam masala is fragrant and strong. Its robust flavour
goes well with meat, fried and braised foods. Try it sprinkled on
fried potatoes, with a pinch of tumeric. Sprinkle a lttle on yogurt,
sour cream and curd cheeses.
From How To Make Good Curries by Helen Lawson Copyright 1973
Serves: 6
Garam Masala No5 Recipe from Recipes To Go
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Food Quotes:
Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin
"Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)
If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan
