Green Pepper Curry Ingredients
2 large green pepper
1/4 tsp chilli powder
1/8 tsp turmeric powder
1/2 tsp dhania powder
1 tbsp coconut flakes
1 tsp khus khus [poppy seeds]
1 bunch fresh corriander leaves
2 small tomatoes
2 onions
2 tbsp oil
1 small piece vadium
1 1/4 tsp salt
Green Pepper Curry Directions
1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind
chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3.
Heat oil and add vadium 4. When vadium turns brown add onions and fry
for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green
pepper and masala 7. Add corriander leaves 8. Cook on low heat
(should take around 15 minutes)
Recipe By : Somesh Rao
Serves: 1
Green Pepper Curry Recipe brought to you by Recipes To Go
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