Grilled Fresh Corn Ingredients
2 lime
1 tsp salt
1/2 tsp pepper
1/2 tsp chilli powder
1/2 tsp amchoor *
4 corn ear, husked
Grilled Fresh Corn Directions
*Amchoor is mango powder; get it at Indian groceries.
Cut limes in quarters, or halves if soft. Mix dry ingredients
together.
Roast ears of corn, one or two at a time, over a hot grill or open gas
burner flame, until kernels are lightly browned. Dip lime sections in
spice mixture. Squeeze lime juice into corn kernels while rubbing
with cut surface of lime to allow lime juice to carry spices into the
corn. Continue until lime slices and spices are used up.
Poonam Dhawan Austin American-Statesman, 5/20/92
Serves: 4
Grilled Fresh Corn Recipe from the Recipes To Go Collection
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Food Quotes:
Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress.
Charles Pierre Monselet
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler
