Hare Chane Ke Kabab (Green Lentil Patties) Ingredients
1/2 lb green lentils, picked over
1 tbsp salt
2 tsp coriander seeds, ground
1 tsp cumin seeds, ground
2 oz green chiles, jalapeno is ok
2 oz onions
1 oz garlic
1/4 lb tofu
2 tbsp ghee
2 tbsp chickpea flour
1 tsp sugar
1/2 tsp garam masala
1 ghee for frying
Hare Chane Ke Kabab (Green Lentil Patties) Directions
Chop the chiles (use the seeds as well), onions and garlic. Boil the
lentils with salt, coriander, cumin, chiles, onion and garlic in two
cups of water. When cooked, drain completely. Add the tofu and
grind finely. Add the remaining ingredients, mix and knead well.
Form 12 patties using wet hands. Fry in a very little ghee on low
heat until golden brown.
Cooking Delights of the Maharajas (Exotic Dishes from the Princely
House of Sailana), by Digvijaya Singh. Bombay, India, 1982. Typed
with slight modifications and unit conversions by Gabi Shahar,
September 1997.
Serves: 6
We hope you like this Hare Chane Ke Kabab (Green Lentil Patties) Recipe
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Food Quotes:
The way you cut your meat reflects the way you live.
Confucius
