Hot-And-Sour Vegetable Soup Ingredients
4 cup vegetable broth
2 tbsp soy sauce
1/2 tsp salt/omit if broth is salty
1/4 tsp hing
1/2 tsp white pepper
1/2 cup corn kernels
1 cup chinese cabbage
1/2 cup celery, chopped
1/2 lb diced tofu
2 tbsp lemon juice
2 tbsp cornstarch
1/4 cup water
Hot-And-Sour Vegetable Soup Directions
In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings.
Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu
and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch
and 1/4 c. water. Stir paste into soup, and continue to cook until
soup becomes slightly thicker, abt. 3 min. Serve hot.
Serves: 4
Hot-And-Sour Vegetable Soup Recipe brought to you by Recipes To Go
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All happiness depends on a leisurely breakfast.
John Gunther
My wife dresses to kill. She cooks the same way.
Henry Youngman
You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly
