India Khir (Rice Pudding With Almonds) Ingredients
1/2 tsp salt
1/4 cup uncooked rice
2 cup boiling water
1 qt milk
1 tbsp butter or margarine
3 tbsp sugar
3 tbsp chopped almonds
2 tbsp fresh coconut, grated
1/3 cup raisins
India Khir (Rice Pudding With Almonds) Directions
Add salt and rice to boiling water. Cook, stirring often until water
has evaporated and rice is almost dry.
Place rice in well greased 2-quart casserole. Add milk, butter, and
sugar.
Bake in very slow oven (275 degrees F.) about 3 hours, stirring
occasionally.
In the last 10 minutes of cooking, add almonds, coconut, and raisins.
Garnish with coconut, if desired. Serve either hot or cold from
casserole.
Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published
by Homemakers Research Institute Evanston, Illinois Copyright 1959.
Serves: 6
A India Khir (Rice Pudding With Almonds) Recipe brought to you by Recipes To Go
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