Indian Apple Chutney Recipe

Indian Apple Chutney Ingredients

1 lb cooking apples
1 lb onion, chopped
2 garlic cloves, crushed
3/4 cup golden raisins
2 tsp salt
1 1/2 cup sugar
2 1/2 cup malt vinegar
1/4 tsp cayenne pepper
1/4 tsp ground cumin
1/4 tsp ground ginger
1 tsp mustard seeds
1/4 tsp dry mustard
1 tbsp tomato paste

 

 

Indian Apple Chutney Directions

Peel, core and coarsely chop apples.

Put apples, onions, garlic and raisins into a saucepan. Add salt,
sugar, vinegar and spices and mix well. Heat gently, stirring to
dissolve sugar.

Bring to a boil and simmer 30 minutes, stirring occasionally. Stir in
tomato paste and continue cooking 7-8 minutes longer or until mixture
is of a thick consistency with very little free liquid, stirring
frequently. Meanwhile, wash 3 pint jars in hot soapy water; rinse.
Keep hot until needed. Prepare lids as manufacturer directs. Ladle
chutney into 1 hot jar at a time, leaving 1/4" headspace. Release
trapped air. Wipe rim of jar with a clean damp cloth. Attach lid and
place in canner. Fill and close remaining jars. Process 10 minutes in
a boiling-water bath.

Makes about 3 pint jars.

NOTE: This chutney improves if stored at least 3 weeks before serving.
Garnish with an Italian parsley sprig, if desired, and serve as an
accompaniment to curries or with crusty bread and cheese.

Serves: 1

 

 

 

We hope you like this Indian Apple Chutney Recipe  


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
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Indian Apple Chutney Recipe from the Recipes-To-go.com Indian Recipe Cookbook

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