Indian Chicken With Mint Chutney Ingredients
4 boneless, skinless chicken breasts
4 cl garlic, chopped
1 tbsp grated ginger
1 tbsp lemon juice
1 tbsp garam masala or curry paste
1 tbsp vegetable oil
1/2 cup yogurt
1 mint chutney:
6 green onions, finely chopped
1 tbsp grated ginger
1 tsp finely chopped jalapeno pepper
2 tsp granulated sugar
1 tbsp lime juice
1/2 cup chopped coriander leaves
1 cup chopped mint leaves
1 cup plain yogurt
1 salt to taste
Indian Chicken With Mint Chutney Directions
Combine garlic, ginger, lemon juice, garam masala, vegetable oil and
yogurt. Spread on chicken breasts. Let marinate for 1 hour.
Combine all ingredients for mint chutney in food processor or blender.
Puree until smooth.
Place chicken on grill, close cover and grill chicken for 5 minutes
per side or until juices run clear. Serve with mint chutney on side.
Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Summer Grill
LCBO
Serves: 4
We hope you like this Indian Chicken With Mint Chutney Recipe brought to you by Recipes To Go
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