Indian Chutney Ingredients
4 lb unripe mangoes
2 cup chopped onions
2 cup raisins
2 cup dried currants
4 cup white vinegar
4 cup brown sugar
1 1/2 cup sugar, granulated
8 tbsp chopped ginger
4 each dried hot peppers, crumbled
2 each lemon rinds
4 each garlic cloves
4 tbsp mustard seed
2 tbsp salt
4 tsp cinnamon
1 tsp tumeric
1/2 tsp ground cloves
1/2 tsp cayenne pepper
Indian Chutney Directions
Combine and let sit overnight. Bring to a boil stirring constantly,
until the mangos and onions are transparent. Add water if necessary
to prevent burning. Adjust flavor for hotness and tartness.
Pack hot into half pints, process 5 minutes in boiling water bath.
Serves: 7
Indian Chutney Recipe from the Recipes To Go Collection
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