Indian Mayonnaise Dressing Ingredients
1 tbsp corn oil or ghee
1 small onion, finely chopped
2 tsp curry powder
1/4 tsp cayenne pepper
1 piece ginger root, peeled, chopped, (1/2)
2/3 cup mayonnaise
1 tbsp tomato paste
1 tbsp mango chutney
3 tbsp half-and-half or
3 tbsp plain yogurt
1 cucumber slices, 1/2s (opt)
1 cucumber skin strips (opt)
1 fresh parsley sprig (opt)
Indian Mayonnaise Dressing Directions
Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and
ginger and cook gently 5 minutes, stirring frequently. Remove from
heat and cool.
In a blender or food processor, process cooled onion mixture,
mayonnaise, tomato paste, Mango Chutney and half-and-half or yogurt
until smooth.
Turn mixture into a serving bowl. Chill at least 1 hour before
serving. To serve, garnish with cucumber slices and skin strips and
parsley sprig, if desired.
Makes 1 cup.
NOTE: The consistency of this dressing may be thinned with the
addition of a little more half-and-half or yogurt, if desired.
Dressing will keep in a covered container in refrigerator for several
days. Serve as an accompaniment to cold meats and salads.
Serves: 1
Indian Mayonnaise Dressing Recipe from the Recipes To Go Collection
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