Indian Muffins Ingredients
1 each egg, beaten
1 cup milk
1 tsp shortening, melted
2 tbsp cornmeal, heaping
1 1/2 cup flour
2 tsp baking powder
Indian Muffins Directions
Mix the egg, milk and shortening together. Combine with the sifted dry
ingredients and mix thoroughly. Bake in greased muffin tins at 450-F
about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Serves: 1
A Indian Muffins Recipe
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Food Quotes:
There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman
Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner
But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain
